Neil's Basics of Mapling: Finishing and Bottling Your Maple Syrup
MAPLE SYRUP | HOW-TO| Part 6 of 6
Your hot syrup is ready to be brought in from the Sugar Shack.
On the kitchen stove, get the pan over a low heat. Get it boiling gently enough that it stays hot but doesn’t need watching too closely, so you can do a few other things in the next few minutes. You might get a little distracted and you don’t want a disaster as a result.
By the way, having a helper for this less stage is, well, helpful.
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